Love is Bliss...But so is retail therapy: GINGER CHICKEN

I am never much of a cook. In fact, I rarely cooked until I got married.

After marriage, I was feeling very 'gung-ho' about becoming a good wife, always cooking for the husby.

So there I was, learning everything I could from cookbooks and definitely , the mum through the phone. Fortunately for me, my husby cooks rather well. Thus, I picked up many valuable tips from him :)

But it is not easy. Not easy to have a career and still cooks for every dinner. (Weekends not counted!)

I am so drained after work on certain days that the last thing on my mind is food, what's more to cook for dinner.

And so, on those certain days, I play cheat!

I use the instant paste to cook...heehee.... It doesn't happen all the time, ya! Most of the time, I still like to cook from scratch and grind the ingredients myself. It just taste better that way.

But when I have no choice, I'd pick the Maggi / Knorr instant paste.

However , the other day, I came across the brand Woh Hup in the NTUC, and decided to give it a try!

Yup, gonna try Ginger Chicken.

What you need:

Chicken meat , diced into bite-sized. Well, I just

bought those chicken fillets at NTUC and

cut them up :)

Baby Corn

Sweet peas, each cut into half .

I wanted to add carrots but the carrot we bought weeks ago was no longer fit for consumption :P . Basically, I think you can throw in anything you want for this dish ..

Oh , I like my food hot and spicy so I added chillies !